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  1. 1
    Leipzig, J. A. Barth, 1910-13.
    2 v. ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  2. 2
    Leipzig : S. Hirzel, 1899.
    viii, 415 p. : ill. ; 23 cm.
    Subjects: “...Food Analysis....”
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  3. 3
    by Vinson, Albert Earl, 1873-
    Published 1904
    Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
    76 p. ; 23 cm.
    Subjects: “...Animals Food Composition....”
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  4. 4
    Hamburg : L. Voss, 1900.
    xvi, 852 p. : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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  5. 5
    by Rupp, Gustav
    Published 1900
    Heidelberg, C. Winter, 1900.
    xv, 472 p. illus. 20 cm.
    Subjects: “...Food Analysis....”
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  6. 6
    by Jury, Erhard, 1931-
    Published 1962
    Frankfurt am Main [n.p.] 1962.
    112 p. : diagrs. ; 21 cm.
    Subjects: “...Food Analysis....”
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  7. 7
    Berlin, J. Springer, 1903-18.
    3 v. in 5. ill.
    Subjects: “...Food Analysis....”
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  8. 8
    by Ephraim, Julius
    Published 1895
    Leipzig : J.A. Barth (A. Meiner), 1895.
    viii, 322 p. ; 18 cm.
    Subjects: “...Food Analysis....”
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  9. 9
    by Laband, Ludwig
    Published 1901
    Erlangen 1901.
    52 p.
    Subjects: “...Food Analysis....”
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  10. 10
    Berlin, Wien, Urban & Schwarzenberg, 1899.
    xv, 575 p. illus., diagr. 25 cm.
    Subjects: “...Food Analysis....”
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  11. 11
    by Wagner, Klaus, 1921-
    Published 1958
    [Stuttgart : s.n.], 1958.
    112 p. : ill. ; 22 cm.
    Subjects: “...Food Analysis....”
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  12. 12
    by Splittgerber, Arthur, b. 1884
    Published 1909
    Langensalza : Hermann Beyer & Söhne, [1909?]
    58 p. ; 25 cm.
    Subjects: “...Fish as food Analysis....”
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  13. 13
    by Lenz, Kaethe, 1895-
    Published 1910
    Elberfield, 1910.
    37 p. incl. tables. 8vo.
    Subjects: “...Food Analysis....”
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  14. 14
    by Buri, Rudolf Caspar, 1943-
    Published 1971
    Zürich : Juris Druck, 1971.
    59 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis....”
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  15. 15
    Berlin : J. Springer, 1889-1893.
    2 v. : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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  16. 16
    by Schmidt, Julius, 1872-1933
    Published 1907
    Breslau, F. Hirt, 1907-1911 [v.1, 1911]
    2 v. illus., tables. 23 cm.
    Subjects: “...Food Analysis....”
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  17. 17
    by Sulser, Hans, 1918-
    Published 1954
    [St. Gallen? 1954?]
    vi, 109 p. illus. 21 cm.
    Subjects: “...Food Analysis....”
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  18. 18
    1930.
    46 p. ; 21 cm.
    Subjects: “...Food Analysis....”
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  19. 19
    by Stoppel, Franz, 1896-
    Published 1927
    Frankfurt a M. [n.pub.] 1927.
    p. [379]-401. tables. 8vo.
    Subjects: “...Food Analysis....”
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  20. 20
    by Elsner, Fritz, 1842-
    Published 1907
    Hamburg : L. Voss, 1907.
    xviii, 1092 p. : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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