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  1. 1
    by Vinson, Albert Earl, 1873-
    Published 1904
    Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
    76 p. ; 23 cm.
    Subjects: “...Animals Food Composition....”
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  2. 2
    by Jury, Erhard, 1931-
    Published 1962
    Frankfurt am Main [n.p.] 1962.
    112 p. : diagrs. ; 21 cm.
    Subjects: “...Food Analysis....”
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  3. 3
    by Laband, Ludwig
    Published 1901
    Erlangen 1901.
    52 p.
    Subjects: “...Food Analysis....”
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  4. 4
    by Klockow-Beck, Antje
    Published 1995
    1995.
    3 microfiches.
    Subjects: “...Food Analysis....”
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  5. 5
    by Wagner, Klaus, 1921-
    Published 1958
    [Stuttgart : s.n.], 1958.
    112 p. : ill. ; 22 cm.
    Subjects: “...Food Analysis....”
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  6. 6
    by Molanus, Barteld Hendrikus
    Published 1935
    Utrecht, Amsterdam : Drukkerij, J. van Boekhoven [1935]
    105, [1] p. incl. illus. (1 col.) tables, diagrs. 25 cm.
    Subjects: “...Food Analysis....”
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  7. 7
    by Splittgerber, Arthur, b. 1884
    Published 1909
    Langensalza : Hermann Beyer & Söhne, [1909?]
    58 p. ; 25 cm.
    Subjects: “...Fish as food Analysis....”
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  8. 8
    by Busson, Felix
    Published 1965
    Marseille, M. Leconte, 1965.
    iii, [3], 568 p. illus. (part. col.) maps (part. col.) ports. (part. col.) 26 cm.
    Subjects: “...Food Analysis....”
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  9. 9
    by Lenz, Kaethe, 1895-
    Published 1910
    Elberfield, 1910.
    37 p. incl. tables. 8vo.
    Subjects: “...Food Analysis....”
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  10. 10
    by Buri, Rudolf Caspar, 1943-
    Published 1971
    Zürich : Juris Druck, 1971.
    59 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis....”
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  11. 11
    by Kuon Cabello, Jorge
    Published 1956
    Cuzco, 1956.
    58 p. illus. 24 cm.
    Subjects: “...Food Analysis....”
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  12. 12
    by Sulser, Hans, 1918-
    Published 1954
    [St. Gallen? 1954?]
    vi, 109 p. illus. 21 cm.
    Subjects: “...Food Analysis....”
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  13. 13
    by Fors, Susan
    Published 1987
    Göteborg : Chalmers Tekniska Högskola, 1987.
    1 v. (various pagings) : ill.. ; 24 cm.
    Subjects: “...Food Analysis....”
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  14. 14
    1930.
    46 p. ; 21 cm.
    Subjects: “...Food Analysis....”
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  15. 15
    by Grivas, Spiros
    Published 1986
    Uppsala : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1986.
    1 v. (various pagings) : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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  16. 16
    by Stoppel, Franz, 1896-
    Published 1927
    Frankfurt a M. [n.pub.] 1927.
    p. [379]-401. tables. 8vo.
    Subjects: “...Food Analysis....”
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  17. 17
    by Steffens, Anton B.
    Published 1969
    Groningen, Kleine der A 3, V.R.B.-Offsetdrukkerij, 1969.
    91 p. 24 cm.
    Subjects: “...Animals Food....”
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  18. 18
    by Peterz, Mats
    Published 1992
    Uppsala : Sveriges Lantbruksuniversiteit : Statens Livsmedelsverk, 1992.
    1 v. (various pagings) : ill. ; 24 cm.
    Subjects: “...Food industry and trade Quality control....”
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  19. 19
    by Thorngren, Margareta
    Published 1983
    Lund, Sweden : Departments of Internal Medicine and Community Health Science, University of Lund ; 1983.
    1 v. (various pagings) : ill. ; 24 cm.
    Subjects: “...Fish as food Analysis....”
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  20. 20
    by Steffen, Christian, 1942-
    Published 1971
    Zürich : Juris Druck, 1971.
    95 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis....”
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