Hakkō kōgaku zasshi.

醱酵工学雑誌.
Saved in:
Bibliographic Details
OCLC:989689684
Corporate Authors: Nihon Hakkō Kōgakkai, Ōsaka Jōzō Gakkai
Language:Japanese
English
Published: Ōsaka-shi : Ōsaka Jōzō Gakkai, -1976.
Subjects:
Online Resource:Center for Research Libraries, v.22, no.8 (Aug1944)-v.28, no.9 (1950)
Related Items:Print version: Hakkō kōgaku zasshi
Continues: Jōzōgaku zasshi
Split into: Journal of fermentation technology, ISSN 0385-6380, and Hakkō kōgaku Kaishi, the former publishing English language contributions, and the latter Japanese contributions.
Format:

Serial Online Resource