Hakkō kōgaku zasshi.

醱酵工学雑誌.
Saved in:
Bibliografiske detaljer
OCLC:989689684
Corporate Authors: Nihon Hakkō Kōgakkai, Ōsaka Jōzō Gakkai
Sprog:Japanese
English
Udgivet: Ōsaka-shi : Ōsaka Jōzō Gakkai, -1976.
Fag:
Fermentation > Periodicals.
Enzymes > Periodicals.
Fermentation.
Fermentation
Fermentation > Périodiques.
Enzymes > Périodiques.
Enzymes.
Periodical
Periodicals.
Online adgang:Center for Research Libraries: v.22, no.8 (Aug1944)-v.28, no.9 (1950)
Relaterede værker:Print version: Hakkō kōgaku zasshi
fortsætter: Jōzōgaku zasshi
Split into: Journal of fermentation technology, ISSN 0385-6380, and Hakkō kōgaku Kaishi, the former publishing English language contributions, and the latter Japanese contributions.
Format:

Serial Online adgang

Internet

Center for Research Libraries: v.22, no.8 (Aug1944)-v.28, no.9 (1950)

Lignende værker