Wheat flour polysaccharides and breadmaking /

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Bibliographic Details
OCLC:30010103
Main Author: Andersson, Roger
Corporate Author: Sveriges lantbruksuniversitet
Language:English
Published: Uppsala : Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.
Series:Rapport (Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap) ; 10.
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Thesis Monograph

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P-00205567 Available