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  1. 1
    by Horchler, Volker
    Published 1977
    Lahn-Giessen : Aus dem Institut für Ernährungswissenschaft I der Justus Liebig-Universität Giessen, 1977.
    197 p. ; 21 cm.
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  2. 2
    by Svanberg, Ulf
    Published 1987
    Göteborg, Sweden : Department of Food Science, Chalmers tekniska högskola, 1987.
    1 v. (various pagings) : ill. ; 24 cm.
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  3. 3
    by Fors, Susan
    Published 1987
    Göteborg : Chalmers Tekniska Högskola, 1987.
    1 v. (various pagings) : ill.. ; 24 cm.
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  4. 4
    by Andersson, Roger
    Published 1993
    Uppsala : Swedish University of Agricultural Sciences, Dept. of Food Science, 1993.
    1 v. (various pagings) : ill. ; 24 cm.
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