Artificial intelligence in extrusion cooking process modelling and control /
Saved in:
| OCLC: | 58113158 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Espoo :
Helsinki University of Technology,
1993.
|
| Series: | Technical biochemistry report / Helsinki University of Technology, Department of Chemical Engineering, Laboratory of Biotechnology and Food Engineering ;
1993, 2. |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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