Artificial intelligence in extrusion cooking process modelling and control /

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Bibliographic Details
OCLC:58113158
Main Author: Eerikäinen, Tero
Corporate Author: Teknillinen korkeakoulu
Language:English
Published: Espoo : Helsinki University of Technology, 1993.
Series:Technical biochemistry report / Helsinki University of Technology, Department of Chemical Engineering, Laboratory of Biotechnology and Food Engineering ; 1993, 2.
Format:

Thesis Monograph

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