1. 1
   Story pictures of farm foods

   by Beaty, John Y. (John Yocum), b. 1884
   Published 1935

   Chicago : Beckley-Cardy company, c1935.

   192 p. : ill. ; 20 cm.

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2. 2
   Analysis and cost of ready-to-serve foods; a study in food economics

   by Gephart, F. C. (Frank Curtis), b. 1884
   Published 1915

   Chicago, Press of American Medical Association, 1915.

   71 p. tables. 21 cm.

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