Analysis and cost of ready-to-serve foods; a study in food economics

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Detalles Bibliográficos
OCLC:1466091
Autor Principal: Gephart, F. C. (Frank Curtis), b. 1884
Outros autores: Lusk, Graham, 1866-1932
Idioma:English
Publicado: Chicago, Press of American Medical Association, 1915.
Subjects:
Food.
Títulos relacionados:Online version: Analysis and cost of ready-to-serve foods.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 B-5155 Dispoñible

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