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  1. 61
    by Yamani, Mohammed Isam
    Published 1982
    1982.
    142 S.
    Subjects: “...food poisoning....”
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  2. 62
    by Lenz, Kaethe, 1895-
    Published 1910
    Elberfield, 1910.
    37 p. incl. tables. 8vo.
    Subjects: “...Food Analysis....”
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  3. 63
    by Buri, Rudolf Caspar, 1943-
    Published 1971
    Zürich : Juris Druck, 1971.
    59 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis....”
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  4. 64
    by Coper, Alexander
    Published 1917
    Greifswald, 1917.
    59 p. 8vo.
    Subjects: “...food rations....”
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  5. 65
    by Gakalla, Jean Pierre
    Published 1991
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1991.
    2 microfiches.
    Subjects: “...state agricultural and food policy....”
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  6. 66
    by Lambert, Jean-Louis
    Published 1986
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1986.
    4 microfiches.
    Subjects: “...french food consumption models....”
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  7. 67
    by Sulser, Hans, 1918-
    Published 1954
    [St. Gallen? 1954?]
    vi, 109 p. illus. 21 cm.
    Subjects: “...Food Analysis....”
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  8. 68
    by Cohen Namia, Gilbert
    Published 1943
    France : Ecole nationale vétérinaire de Lyon, 1943.
    51 p.
    Subjects: “...food science....”
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  9. 69
    by Kuon Cabello, Jorge
    Published 1956
    Cuzco, 1956.
    58 p. illus. 24 cm.
    Subjects: “...Food Analysis....”
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  10. 70
    by Lançon, Frederic, 1961-
    Published 1990
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1990.
    7 microfiches.
    Subjects: “...food crisis in West Africa....”
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  11. 71
    by Nybrant, Thomas
    Published 1986
    Uppsala : Stockholm, Sweden : Uppsala Universitet ; Distributor, Almqvist & Wiksell International, 1986.
    24 p. : ill. ; 21 cm.
    Subjects: “...Food Drying Equipment and supplies....”
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  12. 72
    by Mbemba, François
    Published 1986
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1986.
    3 microfiches.
    Subjects: “...food consumption surveys in the Congo....”
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  13. 73
    by Fischler, Claude
    Published 1990
    Lille : A.N.R.T. Université de Lille III, 1990.
    1 microfiche.
    Subjects: “...contemporary changes in food patterns....”
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  14. 74
    by Fries, Walter, 1912-
    Published 1941
    Charlottenburg, Hoffmann [1941?]
    14 p.
    Subjects: “...Food Supply Germany....”
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  15. 75
    by Zemouri, Messaoud
    Published 2000
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2000.
    2 microfiches.
    Subjects: “...food self-sufficiency in Algeria....”
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  16. 76
    [Wageningen? : s.n., 1992?]
    146 p. : ill. ; 24 cm.
    Subjects: “...Food Sensory evaluation....”
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  17. 77
    by Chambolle, Claire
    Published 2000
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2000.
    1 microfiche.
    Subjects: “...agro food chain organisation....”
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  18. 78
    by Corbin, Antoine
    Published 1926
    France : Faculté de Médecine de Paris, 1926.
    70 p.
    Subjects: “...food poisoning....”
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  19. 79
    by Corlay, Georges
    Published 1914
    France : Université de Paris, 1914.
    175 p.
    Subjects: “...food sterilization....”
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  20. 80
    by Claasen, Gisbert
    Published 1976
    Germany : Universität Bonn, 1976.
    105 p.
    Subjects: “...food emulsifying....”
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