Course in food preparation and tests.
Saved in:
OCLC: | 15481188 |
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Main Author: | |
Corporate Author: | |
Language: | English |
Published: |
Berkeley,
University of California Press,
1919.
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Series: | University of California (Berkeley campus) Syllabus series.
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Subjects: | |
Format: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |