Course in food preparation and tests.
Saved in:
| OCLC: | 15481188 |
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Berkeley,
University of California Press,
1919.
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| Series: | University of California (Berkeley campus) Syllabus series.
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| Subjects: | |
| Format: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |