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Showing 1 - 20 results of 81 for search '"Food."', query time: 0.83s Refine Results
  1. 1
    by Bell, James, 1824-1908
    Published 1881
    [London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
    2 v. : ill. ; 20 cm.
    Subjects: “...Food Analysis....”
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  2. 2
    by Rüdt, Ulrich
    Published 1978
    Stuttgart : Kosmos Gesellschaft der Naturfreunde : Franckh'sche Verlagshandlung, 1978.
    72 p. : ill. ; 20 cm.
    Subjects: “...Food additives....”
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  3. 3
    by Mansfeld, M.
    Published 1897
    Wien : F. Deuticke, 1897.
    xiii, 168 p. : ill. ; 22 cm.
    Subjects: “...Food adulteration and inspection....”
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  4. 4
    New York, Hurd and Houghton, 1868.
    344 p. illus. 20 cm.
    Subjects: “...Food....”
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  5. 5
    by Smith, Edward, 1818?-1874
    Published 1895
    New York, D. Appleton and Company, 1895.
    xvi, 485 p. front., illus., diagrs. (1 fold.) 20 cm.
    Subjects: “...Food....”
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  6. 6
    Boston, New York [etc.] Ginn and company [c1914]
    vii, 174 p. incl. front., illus. 20 cm.
    Subjects: “...Food....”
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  7. 7
    by Snyder, Harry, 1867-1927
    Published 1908
    New York, Macmillan, [c1908]
    xvi, 362 p. illus., tables. 19 cm.
    Subjects: “...Food....”
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  8. 8
    New York, Macmillan, 1914.
    ix,594p. illus. 20cm.
    Subjects: “...Food....”
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  9. 9
    New York, The Macmillan company [c1924]
    xii p., 1 l., 687 p. illus., diagrs. 20 cm.
    Subjects: “...Food....”
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  10. 10
    by Platt, Kate Anne
    Published 1926
    London, Faber and Gwyer, 1926.
    232 p. 17 cm.
    Subjects: “...Food....”
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  11. 11
    by Dugat, H. (Henri)
    Published 1908
    Paris, Baillière, 1908.
    92 p. 19 cm.
    Subjects: “...Food....”
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  12. 12
    by Zhang, Zhu
    Published 1944
    [China] : Zeng zhong shu ju, Min guo 33 [1944]
    3, 189 p. ; 19 cm.
    Subjects: “...Food Storage China....”
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  13. 13
    by Rector, Thomas M.
    Published 1925
    New York, J. Wiley & sons, inc; [etc., etc.] 1925.
    1 p. ̋., xi, 213 p. 20 cm.
    Subjects: “...Food Preservation....”
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  14. 14
    by Rupp, Gustav
    Published 1900
    Heidelberg, C. Winter, 1900.
    xv, 472 p. illus. 20 cm.
    Subjects: “...Food Analysis....”
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  15. 15
    London, New York [etc.] Longmans, Green and co., 1919.
    ix, 146 p. 20 cm.
    Subjects: “...Food supply....”
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  16. 16
    by Dowd, Mary T.
    Published 1937
    New York, London, J. Wiley & sons, inc. Chapman & Hall, limited, [c1937]
    xiii, 279 p. front., illus. 20 cm.
    Subjects: “...Food....”
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  17. 17
    by Greiling, Walter, 1900-
    Published 1963
    Stuttgart, Franckh [1963]
    64 p. illus., maps. 20 cm.
    Subjects: “...Food supply....”
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  18. 18
    by Lieb, Clarence William, 1885-
    Published 1928
    New York, The John Day Company [c1928]
    xix, 180 p. 20 cm.
    Subjects: “...Food....”
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  19. 19
    New York, s.n., 1877.
    xvii, [1], 180 p. 12 cm.
    Subjects: “...Food....”
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  20. 20
    by Kinne, Helen, 1861-1917
    Published 1916
    New York, The Macmillan company, 1916.
    vi, 312 p. front., illus. 19 cm.
    Subjects: “...Food....”
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