Scientific preservation of food,
保存先:
OCLC: | 2556234 |
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第一著者: | |
言語: | English |
出版事項: |
New York,
J. Wiley & sons, inc; [etc., etc.]
1925.
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主題: | |
フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |