Scientific preservation of food,
Saved in:
| OCLC: | 2556234 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
New York,
J. Wiley & sons, inc; [etc., etc.]
1925.
|
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |