Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

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Bibliographic Details
OCLC:2290194
Main Author: Wanklyn, James Alfred, 1834-1906
Language:English
Published: New York, D. Van Nostrand, 1874.
Subjects:
Milk > Analysis.
Milk > Testing.
Related Items:Online version: Milk-analysis.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-2627 Available

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