Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
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OCLC: | 2290194 |
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Main Author: | |
Language: | English |
Published: |
New York,
D. Van Nostrand,
1874.
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Subjects: | |
Related Items: | Online version:
Milk-analysis. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Description | Local Call Number | Status |
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Notes:
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A-2627 | Available |