The law and chemistry of food and drugs /

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Bibliographic Details
OCLC:23219406
Main Author: Robinson, H. Mansfield
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Other Authors: Cribb, Cecil H.
Language:English
Published: London : F.J. Rebman, 1895.
Subjects:
Food adulteration and inspection > Law and legislation > Great Britain.
Food adulteration and inspection > Great Britain.
Food > Analysis.
Related Items:Online version: Law and chemistry of food and drugs.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-16936 Available

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