The law and chemistry of food and drugs /

Guardado en:
Detalles Bibliográficos
OCLC:23219406
Autor principal: Robinson, H. Mansfield
Autor Corporativo: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Otros Autores: Cribb, Cecil H.
Lenguaje:English
Publicado: London : F.J. Rebman, 1895.
Materias:
Food adulteration and inspection > Law and legislation > Great Britain.
Food adulteration and inspection > Great Britain.
Food > Analysis.
Publicación relacionada:Online version: Law and chemistry of food and drugs.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Descripción Local Call Number Estado
Notas:
  • Available in HathiTrust
 A-16936 Disponible

Ejemplares similares