The chemical examination of water, sewage, foods, and other substances, by J. E. Purvis and T. R. Hodgson
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OCLC: | 14557385 |
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
Cambridge [Eng.]
University Press,
1914.
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Series: | Cambridge public health series.
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Subjects: | |
Related Items: | Online version:
Chemical examination of water, sewage, foods, and other substances. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Description | Local Call Number | Status |
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Notes:
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B-9361 Cat. C | Available |