The chemical examination of water, sewage, foods, and other substances, by J. E. Purvis and T. R. Hodgson

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Bibliographic Details
OCLC:14557385
Main Author: Purvis, John Edward
Other Authors: Hodgson, Thomas Reginald
Language:English
Published: Cambridge [Eng.] University Press, 1914.
Series:Cambridge public health series.
Subjects:
Sewage > Analysis.
Water > Analysis.
Food > Analysis.
Related Items:Online version: Chemical examination of water, sewage, foods, and other substances.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 B-9361 Cat. C Available

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