Diet and physical efficiency; the influence of frequency of meals upon physical efficiency and industrial productivity
Saved in:
| OCLC: | 3264729 |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New Haven,
Yale university press; London, H. Milford, Oxford university press,
1935.
|
| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |