Fatty foods, their practical examination; a handbook for the use of analytical and technical chemists

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Bibliographic Details
OCLC:14780061
Main Author: Bolton, Edward Richards, 1878-1939
Other Authors: Revis, Cecil, 1875-
Language:English
Published: Philadelphia, Blakiston, 1913.
Subjects:
Food > Analysis.
Oils and fats.
Related Items:Online version: Fatty foods, their practical examination.
Online version: Fatty foods, their practical examination.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 B-9367 Cat. C Available

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