Fatty foods, their practical examination; a handbook for the use of analytical and technical chemists

Gorde:
Xehetasun bibliografikoak
OCLC:14780061
Egile nagusia: Bolton, Edward Richards, 1878-1939
Beste egile batzuk: Revis, Cecil, 1875-
Hizkuntza:English
Argitaratua: Philadelphia, Blakiston, 1913.
Gaiak:
Food > Analysis.
Oils and fats.
Antzeko dokumentuak:Online version: Fatty foods, their practical examination.
Online version: Fatty foods, their practical examination.
Formatua:

Monograph

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Oharrak:
  • Available in HathiTrust
 B-9367 Cat. C Eskuragarri

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