Chemistry used in foods and nutrition courses,
Shranjeno v:
| OCLC: | 6071333 |
|---|---|
| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
Columbus, O.,
The Ohio state university
[c1936]
|
| Serija: | [Ohio state university] Bureau of educational research monographs. no. 21.
|
| Teme: | |
| Format: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |