Chemistry used in foods and nutrition courses,
Zapisane w:
| OCLC: | 6071333 |
|---|---|
| 1. autor: | |
| Język: | English |
| Wydane: |
Columbus, O.,
The Ohio state university
[c1936]
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| Seria: | [Ohio state university] Bureau of educational research monographs. no. 21.
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| Hasła przedmiotowe: | |
| Format: | Dokument rządowy Monograph Note that CRL will digitize material from the collection when copyright allows. |