Chemistry used in foods and nutrition courses,

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Bibliografski detalji
OCLC:6071333
Glavni autor: Bell, Viola Maria
Jezik:English
Izdano: Columbus, O., The Ohio state university [c1936]
Serija:[Ohio state university] Bureau of educational research monographs. no. 21.
Teme:
Format:

Vladin dokument Monograph

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