Cita APA

Bell, V. M. (1936). Chemistry used in foods and nutrition courses. The Ohio state university.

Citación estilo Chicago

Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. Columbus, O.: The Ohio state university, 1936.

Cita MLA

Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. The Ohio state university, 1936.

Warning: These citations may not always be 100% accurate.