Bell, V. M. (1936). Chemistry used in foods and nutrition courses. The Ohio state university.
Lua i Stíl Chicago (17ú heag.)Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. Columbus, O.: The Ohio state university, 1936.
Lua MLA (8ú heag.)Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. The Ohio state university, 1936.
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