APA (7th ed.) Citation

Bell, V. M. (1936). Chemistry used in foods and nutrition courses. The Ohio state university.

Chicago Style (17th ed.) Citation

Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. Columbus, O.: The Ohio state university, 1936.

MLA (8th ed.) Citation

Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. The Ohio state university, 1936.