Bell, V. M. (1936). Chemistry used in foods and nutrition courses. The Ohio state university.
Dyfyniad Arddull ChicagoBell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. Columbus, O.: The Ohio state university, 1936.
Dyfyniad MLABell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. The Ohio state university, 1936.
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