Cita APA

Bell, V. M. (1936). Chemistry used in foods and nutrition courses. The Ohio state university.

Chicago Style (17th ed.) Citation

Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. Columbus, O.: The Ohio state university, 1936.

Cita MLA

Bell, Viola Maria. Chemistry Used in Foods and Nutrition Courses. The Ohio state university, 1936.