Der Gehalt deutscher Weine an Eisen, Kupfer, Zink, Mangan und Brom : Versuche zur Anwendg der Röntgenfluoreszenz-Spektrographie in der Weinanalyse
Saved in:
| OCLC: | 74087934 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Stuttgart,
1969.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 91 p. mit Abb., Anh. ; 8. |
|---|---|
| Place of Publication: | Germany. |