Enzymatic hydrolysis of [beta]-casein and [beta]-lactoglobulin : foam and emulsiom properties of peptides in relation to their molecular strcture

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Bibliographic Details
OCLC:49862884
Main Author: Caessens, Petra
Corporate Author: Landbouwuniversiteit Wageningen
Language:English
Published: 1999.
Subjects:
Format:

Thesis Monograph

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Description Local Call Number Status
diss 1999 P-00014961 Available