The analysis of food and drugs

Bewaard in:
Bibliografische gegevens
OCLC:14784031
Hoofdauteur: Pearmain, Thomas Hames
Andere auteurs: Moor, Cresacre George
Taal:English
Gepubliceerd in: London, Baillière, Tindall and Cox, 1897-
Onderwerpen:
Food > Analysis.
Milk > Analysis and examination.
Water > Analysis.
Food Analysis.
Milk > analysis.
Water > analysis.
Gerelateerde Items:Online version: Analysis of food and drugs.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Formaat:

Monograph

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Inhoudsopgave:
  • pt. 1. Milk and milk products
  • pt. 2. Chemical and biological analysis of water.

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