A practical guide to meat inspection (Walley) /
Saved in:
| OCLC: | 14948251 |
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| Hovedforfatter: | |
| Andre forfattere: | |
| Sprog: | English |
| Udgivet: |
Edinburgh ; London :
Young J. Pentland,
1901.
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| Fag: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |