The law and chemistry of food and drugs /

Saved in:
書目詳細資料
OCLC:23219406
主要作者: Robinson, H. Mansfield
企業作者: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
其他作者: Cribb, Cecil H.
語言:English
出版: London : F.J. Rebman, 1895.
主題:
Food adulteration and inspection > Law and legislation > Great Britain.
Food adulteration and inspection > Great Britain.
Food > Analysis.
相關項目:Online version: Law and chemistry of food and drugs.
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

實物特徵
Item Description:Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
實物描述:xx, 499 p. ; 19 cm.

相似書籍