The law and chemistry of food and drugs /

Guardat en:
Dades bibliogràfiques
OCLC:23219406
Autor principal: Robinson, H. Mansfield
Autor corporatiu: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Altres autors: Cribb, Cecil H.
Idioma:English
Publicat: London : F.J. Rebman, 1895.
Matèries:
Food adulteration and inspection > Law and legislation > Great Britain.
Food adulteration and inspection > Great Britain.
Food > Analysis.
Publicació relacionada:Online version: Law and chemistry of food and drugs.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descripció
Descripció de l’ítem:Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Descripció física:xx, 499 p. ; 19 cm.

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