The law and chemistry of food and drugs /

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Detalhes bibliográficos
OCLC:23219406
Autor principal: Robinson, H. Mansfield
Autor Corporativo: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Outros Autores: Cribb, Cecil H.
Idioma:English
Publicado em: London : F.J. Rebman, 1895.
Assuntos:
Food adulteration and inspection > Law and legislation > Great Britain.
Food adulteration and inspection > Great Britain.
Food > Analysis.
Itens Relacionados:Online version: Law and chemistry of food and drugs.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descrição
Descrição do item:Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Descrição Física:xx, 499 p. ; 19 cm.

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