L'echaudage du porc suspendu /

Saved in:
Bibliographic Details
OCLC:30842293
Main Author: Blaringhem, François
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:French
Published: Alfort, Imprimée "Au manuscrit", 1969.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
P-00591632 Available