Die Benzoësäure : ihre Anwendung und Zulässigkeit zur Konservierung von Lebensmitteln
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| OCLC: | 66874523 |
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| Main Author: | |
| Corporate Author: | |
| Language: | German |
| Published: |
Berlin,
1932.
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| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |