Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods

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Bibliografiske detaljer
OCLC:3194263
Hovedforfatter: Schneider, Albert, 1863-1928
Sprog:English
Udgivet: Philadelphia, P. Blakiston's son & co. [c1915]
Fag:
Bacteriology > Laboratory manuals.
Food > Analysis.
Drug adulteration.
Bacteriology > Laboratory Manuals.
Relaterede værker:Online version: Bacteriological methods in food and drug laboratories.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Emne beskrivelse:Descriptive letterpress on versos facing the plates.
Fysisk beskrivelse:viii, 288 p. illus. (part col.) VI pl. 20 cm.
Also available in digital form on the Internet Archive Web site.
Bibliografi:Includes index.

Lignende værker