Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods

محفوظ في:
التفاصيل البيبلوغرافية
OCLC:3194263
المؤلف الرئيسي: Schneider, Albert, 1863-1928
اللغة:English
منشور في: Philadelphia, P. Blakiston's son & co. [c1915]
الموضوعات:
Bacteriology > Laboratory manuals.
Food > Analysis.
Drug adulteration.
Bacteriology > Laboratory Manuals.
مواد ذات صلة:Online version: Bacteriological methods in food and drug laboratories.
Global Resources Program:Southeast Asia Materials Project (SEAM)
التنسيق:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

الوصف
وصف المادة:Descriptive letterpress on versos facing the plates.
وصف مادي:viii, 288 p. illus. (part col.) VI pl. 20 cm.
Also available in digital form on the Internet Archive Web site.
بيبلوغرافيا:Includes index.

مواد مشابهة