Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods

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Detalhes bibliográficos
OCLC:3194263
Autor principal: Schneider, Albert, 1863-1928
Idioma:English
Publicado em: Philadelphia, P. Blakiston's son & co. [c1915]
Assuntos:
Bacteriology > Laboratory manuals.
Food > Analysis.
Drug adulteration.
Bacteriology > Laboratory Manuals.
Itens Relacionados:Online version: Bacteriological methods in food and drug laboratories.
Global Resources Program:Southeast Asia Materials Project (SEAM)
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descrição
Descrição do item:Descriptive letterpress on versos facing the plates.
Descrição Física:viii, 288 p. illus. (part col.) VI pl. 20 cm.
Also available in digital form on the Internet Archive Web site.
Bibliografia:Includes index.

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