Text-book of meat hygiene, with special consideration to ante-mortem and post-mortem inspection of food-producing animals

Shranjeno v:
Bibliografske podrobnosti
OCLC:2977688
Glavni avtor: Edelmann, Richard Heinrich, 1861-
Drugi avtorji: Mohler, John R. (John Robbins), b. 1875, Eichhorn, A. (Adolph), 1875- (joint tr.)
Jezik:English
Izdano: Washington, G. E. Howard Press, 1908.
Teme:
Meat inspection.
Sorodne knjige/članki:Online version: Text-book of meat hygiene.
Format:

Monograph

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  • Available in HathiTrust
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