Text-book of meat hygiene, with special consideration to ante-mortem and post-mortem inspection of food-producing animals

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Bibliographic Details
OCLC:2977688
Main Author: Edelmann, Richard Heinrich, 1861-
Other Authors: Mohler, John R. (John Robbins), b. 1875, Eichhorn, A. (Adolph), 1875- (joint tr.)
Language:English
Published: Washington, G. E. Howard Press, 1908.
Subjects:
Meat inspection.
Related Items:Online version: Text-book of meat hygiene.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 C-12334 Available

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