Text-book of meat hygiene, with special consideration to ante-mortem and post-mortem inspection of food-producing animals

Gardado en:
Detalles Bibliográficos
OCLC:2977688
Autor Principal: Edelmann, Richard Heinrich, 1861-
Outros autores: Mohler, John R. (John Robbins), b. 1875, Eichhorn, A. (Adolph), 1875- (joint tr.)
Idioma:English
Publicado: Washington, G. E. Howard Press, 1908.
Subjects:
Meat inspection.
Títulos relacionados:Online version: Text-book of meat hygiene.
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 C-12334 Dispoñible

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