Text-book of meat hygiene, with special consideration to ante-mortem and post-mortem inspection of food-producing animals

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OCLC:2977688
Auteur principal: Edelmann, Richard Heinrich, 1861-
Autres auteurs: Mohler, John R. (John Robbins), b. 1875, Eichhorn, A. (Adolph), 1875- (joint tr.)
Langue:English
Publié: Washington, G. E. Howard Press, 1908.
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Documents similaires:Online version: Text-book of meat hygiene.
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Monograph

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