Text-book of meat hygiene, with special consideration to ante-mortem and post-mortem inspection of food-producing animals

Enregistré dans:
Détails bibliographiques
OCLC:2977688
Auteur principal: Edelmann, Richard Heinrich, 1861-
Autres auteurs: Mohler, John R. (John Robbins), b. 1875, Eichhorn, A. (Adolph), 1875- (joint tr.)
Langue:English
Publié: Washington, G. E. Howard Press, 1908.
Sujets:
Documents similaires:Online version: Text-book of meat hygiene.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Description matérielle:xiv, 402 p. illus., VIII col. pl. 25 cm.
Also available in digital form on the Internet Archive Web site.